Hot Chocolate

Ingredients:
1 2/3 Cup Emerald Forest Erythritol and Xylitol
1 1/3 Dry Milk
1 cup Unsweetened Cocoa Powder

Directions:
Mix ingredients in food processor on high speed for approximately one minute or until well blended. You can adjust the recipe by adding more dry milk, or sweetener to taste.

Four table spoons should make one mug. Just add hot water and serve.

Time to Prepare: 5 minutes
Yield: 4 Cups Dry Mix